HR Strategist

Restaurant-style Service (Tier-0 and Tier-1)

Simon Brown
Contributor: Simon Brown
Posted: 10/03/2012

For those of you who are gourmet fans, enjoy cookery TV programmes, and are fascinated by what chefs can do (Michel Roux, Gordon Ramsey, Jamie Oliver to name a few) you will recognise the parallel between what Alex Polizzi's Hotel Inspector and Chef Ramsey’s Hells kitchen found – and what works equally well for an Egon Ronay standard

To continue viewing this content please fill out the form below and become an SSON member.
Or if you're already a SSON member, sign in below to download.

By entering in your information and submitting the form, you give the sponsor permission to contact you regarding their product and you agree to our User Agreement, Privacy Policy, and Cookie Policy.

Simon Brown
Contributor: Simon Brown
Posted: 10/03/2012


Join for Free


The Hurlingham Club, London, United Kingdom
February 18 - 20, 2018
United States
February 25 - 27, 2018