The New 9-to-Whenever: What Office Meal Trends Reveal About the Modern Workplace
Discover how modern workplace meal trends are reshaping employee support and how DoorDash for Business helps scale flexible corporate meal programs.
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As the modern workday extends beyond traditional hours, corporate meal programs have become a foundational part of how companies support employees, and not just an occasional perk. Workplace Experience leaders are increasingly tasked with delivering consistent, flexible meal support across distributed teams, multiple locations, and evolving work schedules, all while managing cost, complexity, and internal stakeholders.
This webinar with DoorDash for Business explores how shifting work patterns are reshaping when and why employees rely on corporate meal support. Grounded in early insights from an upcoming workplace meal trends report, this session will highlight emerging best practices for scaling meal programs, improving spend visibility, simplifying administration, and supporting everything from daily office meals to late-night work and enterprise-wide initiatives.
Designed for Workplace Experience, operations, and finance leaders, this webinar will highlight emerging best practices for scaling corporate meal programs, improving visibility into spend, simplifying administration, and supporting everything from daily office meals to late nights and enterprise-wide initiatives.
By registering, you will learn:
- Why employer-provided meals have become a key way to support employees during extended workdays
- How centralized meal programs create a more consistent employee experience while reducing operational burden for Workplace Experience teams
- How to deliver reliable, flexible meal support at scale without adding cost or complexity
Speaker
Katie Egan
General Manager, DoorDash for Business
DoorDash
Katie Egan is an executive at DoorDash and the General Manager of DoorDash for Business, where she leads the team building meal programs that drive employee engagement and streamline business operations. Katie also serves as Head of DoorDash’s New York office, where she focuses on fostering a productive, collaborative workplace, with employee meals playing an important role. A seasoned marketplace leader, Katie has scaled businesses at Amazon, Square, and Caviar. At DoorDash, Katie previously served as the first Chief of Staff to DoorDash’s President and CEO, where she played a pivotal role in shaping the company’s global strategy and operations across Future of Work, organizational effectiveness and culture. Katie began her career at Bain & Company and holds an MBA from Stanford Graduate School of Business. She lives in Brooklyn, New York with her husband and two children.
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